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Christmas Eve Cinnamon Vanilla Custard Pie

Christmas Eve Cinnamon Vanilla Custard Pie

A delightful Christmas Eve Cinnamon Vanilla Custard Pie featuring rich flavors in a creamy filling.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 290 kcal

Equipment

  • pie dish

Ingredients
  

  • 1 9-inch pre-made pie crust
  • 2 cups whole milk
  • ¾ cup granulated sugar
  • 4 large eggs
  • 2 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C) and prepare your pie dish.
  • Lay the pie crust in the dish, ensuring it fits snugly.
  • In a mixing bowl, whisk together the milk, sugar, eggs, cinnamon, and vanilla until smooth.
  • Pour the custard filling into the prepared crust.
  • Bake for 40-45 minutes until set but slightly jiggly in the center.
  • Allow to cool at room temperature before slicing. Serve with whipped cream or an extra sprinkle of cinnamon.

Nutrition

Serving: 1slice (100g)Calories: 290kcalCarbohydrates: 36gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 90mgSodium: 95mgFiber: 1gSugar: 22g
Keyword Christmas Eve, Cinnamon, Custard Pie, Festive Dessert, Holiday Treat, Vanilla
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