Coffee Cake Banana Bread
This coffee cake banana bread is a delicious blend of two favorites, enhanced with a crumb topping for a delightful treat.
Equipment
- 8x4 inch pans
- mixing bowls
- pastry cutter
Ingredients
Bread
- 3-4 medium or large bananas
- 2 tablespoon brown sugar
- 1.5 teaspoon vanilla extract
- 0.75 teaspoon ground cinnamon
- 0.5 cup butter softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoon sour cream or Greek yogurt
Crumb Topping
- 1 teaspoon cinnamon
- 1 cup flour
- 1 cup brown sugar
- 6 tablespoon butter cold
Instructions
Preparation
- Preheat the oven to 350. Grease two 8x4 pans.
- In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
- In a large bowl, cream butter and sugar together until light and fluffy.
- Add in eggs and beat until mixed.
- To the wet ingredients, sift in flour, baking soda, and salt.
- Stir until just combined. Add in sour cream and stir.
- Pour in mashed bananas, and mix until combined.
Crumb Topping
- Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs.
- Sprinkle coating evenly over the batter in both pans.
- Bake for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.
- Allow to cool for 10 minutes. Move to a wire cooling rack.
- Slice and enjoy!
Notes
This coffee cake banana bread stays moist and delicious, perfect for breakfast or a snack.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1mg
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