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Cottage Cheese Flatbread

Cottage Cheese Flatbread

A simple, high-protein Cottage Cheese Flatbread recipe made with cottage cheese and eggs, perfect for low-carb and gluten-free diets.
Prep Time 5 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 166 kcal

Equipment

  • oven
  • food processor
  • baking sheet
  • spatula

Ingredients
  

Base Ingredients

  • 1 cup whole milk cottage cheese
  • 2 large eggs
  • 1 Pinch of Salt optional
  • cooking spray

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F and line a small sheet pan with parchment paper and spray the sides with cooking spray. Set aside.
  • Place one cup of cottage cheese and two whole eggs into the bowl of the food processor.
  • Pulse 6-7 times in one-second intervals until thoroughly incorporated but not pulverized.
  • Pour the mixture onto the prepared baking sheet and spread it in an even layer.
  • Bake in the preheated oven for 30 to 35 minutes or until it is lightly golden brown.
  • Let it cool for 5 minutes and carefully remove it from the pan.
  • You can serve it as is, make a sandwich, or make a pizza.

Notes

This recipe makes one flatbread that is about 8 by 11 inches, ideal for 2 servings. Store cooled leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1flatbreadCalories: 166kcalCarbohydrates: 4gProtein: 17gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 182mgSodium: 393mgPotassium: 170mgSugar: 3gVitamin A: 385IUCalcium: 112mgIron: 1mg
Keyword Cottage Cheese Flatbread, Gluten-Free, High-Protein, keto-friendly, Low Carb, simple recipe
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