A simple, high-protein Cottage Cheese Flatbread recipe made with cottage cheese and eggs, perfect for low-carb and gluten-free diets.
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Cooling Time 5 minutes mins
Total Time 40 minutes mins
This recipe makes one flatbread that is about 8 by 11 inches, ideal for 2 servings. Store cooled leftovers in an airtight container for up to 3 days.
Keyword Cottage Cheese Flatbread, Gluten-Free, High-Protein, keto-friendly, Low Carb, simple recipe