This Cottage Cheese Flatbread Recipe is a simple, high-protein, and gluten-free alternative made with just cottage cheese and eggs.
This recipe makes one flatbread that is about 8 by 11 inches, ideal for 2 servings. Store leftovers in an airtight container for up to 3 days.
Keyword Cottage Cheese Flatbread, Gluten-Free, High-Protein, keto-friendly, Low Carb, Quick Bread