Crack Corn Salad

Crack Corn Salad is bursting with sweet corn kernels, crispy bacon, and cheddar cheese, seasoned with zesty ranch dressing mix.

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Prep Time 10

Total Time 10

Course Appetizer, Side Dish

Cuisine American, Mexican

Servings people

Calories 250 kcal

Equipment

mixing bowls
Rotary Cheese Grater

Ingredients

4 cups corn kernels, cooked and cooled
½ cup sour cream
1½ cups mayonnaise
1 oz package ranch dressing mix
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
2 cups shredded cheddar cheese
1 cup cooked chopped bacon
3 green onions, chopped
salt and pepper, to taste

Instructions

In a large bowl, whisk together mayonnaise, sour cream, ranch seasoning packet, garlic powder, onion powder, and paprika.
Add corn kernels, crumbled bacon, shredded cheddar cheese, and chopped green onions and toss well.
Cover the bowl and refrigerate for a few hours before serving.

Notes

You can use fresh, frozen, or canned corn. Can be made a day in advance and will keep 3-4 days in the refrigerator.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keyword best, corn salad recipe, easy, Gluten-Free, kid-friendly