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Cranberry Brie Bites

Cranberry Brie Bites

Delicious Cranberry Brie Bites made with crescent dough, Brie, and cranberry sauce, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 24 bites
Calories 250 kcal

Equipment

  • mini muffin tin

Ingredients
  

  • 1 can crescent dough
  • 1 wheel Brie
  • ½ cup whole berry cranberry sauce
  • ¼ cup finely chopped roasted, unsalted pecans
  • 6 sprigs rosemary cut into 1" pieces
  • cooking spray for greasing
  • all-purpose flour for dusting

Instructions
 

  • Arrange a rack in center of oven; preheat to 375°. Grease a mini (24-cup) muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares. Press squares into prepared cups.
  • Cut Brie into small pieces and place inside dough. Top with a spoonful of cranberry sauce, pecans, and one piece of rosemary.
  • Bake bites until pastry is golden brown, about 15 minutes.

Nutrition

Serving: 1biteCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Appetizer, Brie cheese, Cranberry Brie Bites, Easy Recipes, holiday bites, Party Snacks
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