Creamy Cowboy Caviar Is All We Want For Summer Parties
Creamy Cowboy Caviar Is All We Want For Summer Parties is a refreshing dish perfect for summer gatherings.
Equipment
- large bowl
Ingredients
Vegetables
- 1 ⅓ cups seeded diced roma tomatoes
- 1 ¼ teaspoon kosher salt divided
- 1 ⅓ cups frozen corn kernels thawed
- ½ cup diced red onion
- ½ cup chopped fresh cilantro
- 2 jalapeño peppers jalapeño peppers seeded if desired, diced
- 1 medium red or orange bell pepper diced
- 1 15.5-oz. can black beans rinsed and drained
- 1 15-oz. can black-eyed peas rinsed and drained
Dressing
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 teaspoon grated lime zest
- 2 tablespoon fresh lime juice
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
Preparation
- Combine tomatoes and ½ teaspoon salt in a large bowl, tossing to coat. Pour tomato mixture out onto a double layer of paper towels; let stand 10 minutes.
- In the same large bowl, whisk together sour cream, mayonnaise, lime zest, lime juice, black pepper, garlic powder, and remaining ¾ teaspoon salt. Stir in corn, onion, cilantro, jalapeños, bell pepper, black beans, black-eyed peas, and tomatoes. Serve right away, or cover and chill before serving.
Notes
This caviar can be made ahead and chilled until ready to serve for the best flavor.
Nutrition
Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 490mgPotassium: 300mgFiber: 7gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 2mgIron: 10mg
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