Cooking Instructions

• Heat the oil in a large saucepan over medium-high heat, add the chicken, seasoned with the Cajun seasoning, and cook until golden brown, about 2-4 minutes per side, before setting aside.
• Melt the butter in the same saucepan before adding the onion, celery and bell pepper and cooking until tender, about 5-7 minutes.
• Add the garlic, thyme, and Cajun seasoning, and cook until fragrant, about a minute.
• Add the broth, chicken, diced tomatoes, Worcestershire sauce, and pasta, bring to a boil, reduce the heat and simmer until the pasta is al-dente tender, about 7 minutes.
• Remove the chicken, slice or shred it, and return it to the pot.
• Turn off the heat, add the cream and parmesan, mix and let the cheese melt into the broth.
• Add the lemon juice, parsley and green onions, and season with cayenne, salt and pepper to taste before enjoying!
• Optionally implement steps 1-3, place everything up to (not including) the pasta into the slow cooker and cook on LOW for 6-10 hours or HIGH for 2-4 hours, before adding the pasta and cooking on HIGH until tender, about 10 minutes, and continue with steps 5-7.