Creamy Spicy Chicken Ramen
Creamy spicy chicken ramen is a cozy comfort bowl with tender fiery chicken, rich creamy broth, and a touch of chili heat.
Equipment
- Pan
- Pot
Ingredients
Chicken
- 1 piece chicken breast cut lengthwise into two
- cajun seasoning enough to cover
- salt
- pepper
- 2 tablespoon soy sauce
- 2 tablespoon chili sauce
- 1 tablespoon honey
Ramen
- 2 cloves garlic minced
- whites of a green onion
- 3 cups chicken broth
- 1 cup heavy cream
- seasoning packets
- 2 packs ramen
- 1 piece soft boiled egg
- 1 piece green onion
- crispy onions
- chili oil
Instructions
Preparation
- Begin by getting your prep out of the way. Mince the garlic, slice and separate the white and green of the green onion. Slice the chicken breast in half to form two cutlets and season well with cajun and salt & pepper.
- Drizzle some oil into a pan on medium heat. Add the chicken and fry for a few minutes on each side until cooked through and golden. In the last minute turn the heat to low and add the soy sauce, chili sauce, and honey to form a glaze. Mix to coat and remove the chicken.
- In the same pan add the minced garlic and white of the green onion. Fry for a couple minutes before adding the chicken broth, heavy cream, and seasoning packets. Bring to a simmer and taste test. Adjust as needed.
- In a separate pot boil the ramen according to package instructions.
- Serve your ramen in a large bowl with the broth, noodles, sliced chicken, and whatever toppings you desire!
Nutrition
Serving: 1bowlCalories: 600kcalCarbohydrates: 65gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 1000IUVitamin C: 5mgCalcium: 100mgIron: 3mg
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