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Crockpot Garlic Parmesan Chicken and Potatoes
A deliciously easy Crockpot Garlic Parmesan Chicken and Potatoes recipe perfect for any meal.
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Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
460
kcal
Equipment
Crockpot
Ingredients
1x
2x
3x
Chicken and Potatoes
1
lb
chicken breasts
5
medium
potatoes
2
tablespoon
olive oil
0.5
teaspoon
salt
0.5
teaspoon
pepper
1
teaspoon
paprika
1
teaspoon
onion powder
1
teaspoon
Italian seasoning
2
tablespoon
minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce
just enough to cover chicken
1
cup
shredded mozzarella cheese
Instructions
Preparation
Wash the potatoes and cut up into small cubes.
Spray a crockpot with cooking spray.
Add potatoes the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
Add minced garlic and stir potatoes and seasonings well.
Cut chicken into cubes.
Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Add some garlic Parmesan sauce to cover the chicken.
Cook on low for about 6 hours or until potatoes are cooked to your liking.
Stir everything well.
Top with shredded mozzarella cheese and let it sit just until the cheese is melted.
Serve and enjoy!
Notes
Topped with ranch for an extra flavor boost!
Nutrition
Serving:
1
serving
Calories:
460
kcal
Carbohydrates:
37
g
Protein:
35
g
Fat:
20
g
Saturated Fat:
8
g
Cholesterol:
100
mg
Sodium:
950
mg
Potassium:
800
mg
Fiber:
4
g
Sugar:
2
g
Vitamin A:
10
IU
Vitamin C:
30
mg
Calcium:
200
mg
Iron:
2
mg
Keyword
chicken, Crockpot Garlic Parmesan Chicken and Potatoes, dinner, easy recipe, Potatoes, slow cooker
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