Go Back
–+ servings
Cucumber Tomato Salad

Cucumber Tomato Salad

This Cucumber Tomato Salad is a refreshing summer side dish featuring juicy tomatoes, sliced cucumbers, and a tangy dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • large bowl
  • Serving bowl

Ingredients
  

  • 1 large English cucumber sliced into thin half-moons
  • 2 large tomatoes about 1½ pounds, chopped
  • ½ cup red onion thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sea salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • ½ cup chopped fresh herbs such as basil, parsley, dill, and/or mint
  • Flaky sea salt

Instructions
 

  • In a large bowl, toss together the cucumber, tomatoes, red onion, lemon juice, vinegar, salt, and several grinds of pepper. Chill in the refrigerator for 10 minutes.
  • Transfer to a serving bowl, leaving any excess juices behind. Drizzle with the olive oil, sprinkle with the herbs, and toss. Sprinkle with flaky sea salt, season to taste, and serve.

Notes

This salad pairs well with grilled meats and is perfect for summer gatherings.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword Cucumber Tomato Salad, easy recipe, fresh, salad, summer salad, Vegetarian
Tried this recipe?Let us know how it was!