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–+ servings
Dilly Zucchini Casserole

Dilly Zucchini Casserole

This Dilly Zucchini Casserole is a delicious and timesaving side dish that is sure to be a hit at any potluck.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 5 servings
Calories 410 kcal

Equipment

  • baking dish

Ingredients
  

Dry Ingredients

  • 1 cup biscuit/baking mix
  • ½ cup grated Parmesan cheese
  • 1 tablespoon dill weed
  • 1 teaspoon salt
  • ⅛ teaspoon pepper

Wet Ingredients

  • 4 large eggs, lightly beaten
  • ½ cup canola oil

Vegetables

  • 3 cups chopped zucchini
  • 1 large onion, chopped

Instructions
 

Preparation

  • In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil. Stir in zucchini and onion until blended. Pour into a greased 1-½-qt. baking dish.
  • Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Notes

If fresh dill is available, substitute a couple tablespoons for the dill weed.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 21gProtein: 11gFat: 32gSaturated Fat: 7gCholesterol: 176mgSodium: 978mgFiber: 2gSugar: 4g
Keyword Casserole, Comfort Food, Dill, Potluck, Vegetarian, zucchini
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