Easy Cheesy Ground Beef Enchiladas
This Easy Cheesy Ground Beef Enchiladas recipe is a delightful twist on a classic Mexican dish, perfect for a family dinner.
Equipment
- large skillet
- 9x13-inch Baking Dish
- oven
Ingredients
Meat and Vegetables
- 1 lb ground beef
- ½ piece white onion, diced
Seasoning and Sauce
- 3 tablespoons taco seasoning
- ¼ cup water
- 2 cups enchilada sauce
Tortillas and Cheese
- 10-14 pieces corn tortillas, warmed
- 3 cups Cheddar cheese, grated
For Serving
- Sour cream for serving
- Fresh cilantro for serving
Instructions
Preparation Steps
- Preheat oven to 375°F.
- In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Add ¼ cup water and simmer until water has reduced completely. Remove from heat and set aside.
- Spread ½ cup of enchilada sauce in the bottom of a 9x13-inch baking dish.
- Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.
- Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Sprinkle remaining cheese over the top.
- Bake until sauce is bubbly and cheese has melted, about 20 minutes. Serve with sour cream and cilantro and enjoy!
Nutrition
Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg
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