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Easy Cheesy Homemade Pizza Pockets

Easy Cheesy Homemade Pizza Pockets

These Easy Cheesy Homemade Pizza Pockets are incredibly simple and delicious, perfect for a quick meal.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Snack
Cuisine Italian
Servings 6 pockets
Calories 300 kcal

Equipment

  • oven
  • Rolling pin
  • parchment paper
  • Fork

Ingredients
  

Dough and Fillings

  • 1 tube refrigerated pizza crust
  • 6 Tablespoons pasta sauce
  • 1 cup mozzarella cheese
  • 12 slices pepperoni
  • dried oregano leaves optional

Instructions
 

Preparation

  • Preheat the oven to 425F.
  • Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface.
  • Cut the pizza crust into 6 squares.
  • Add about 1 Tablespoon of pasta sauce, some mozzarella cheese and 2 pepperoni slices to half of each square.
  • Fold over each square to make triangular pizza pockets. Seal the edges with a fork.
  • Optional - Brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top then sprinkle with mozzarella cheese.
  • Bake at 425F for 10 to 13 minutes until they are golden.
  • Serve with a little bowl of pasta sauce for dipping.

Notes

These pizza pockets are customizable with other fillings like vegetables or different cheeses.

Nutrition

Serving: 1pocketCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 250IUCalcium: 200mgIron: 1.5mg
Keyword Comfort Food, Easy Cheesy Homemade Pizza Pockets, Easy Recipes, Homemade Pizza, Pizza Pockets, Quick Snacks
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