Easy Gravy Recipe
Make Easy Gravy Recipe in just 5 minutes with or without pan drippings for your holiday meal.
Equipment
- large pan
Ingredients
Butter or Pan Drippings
- 4 tablespoon fat (butter or pan drippings)
- 4 tablespoon flour
- 3 cups broth (beef, turkey or chicken) use a combination for more flavor
- salt to taste
- pepper to taste
- ½ teaspoon poultry seasoning if desired
Instructions
Gravy Preparation
- Add butter or pan drippings to a large pan. Melt butter over medium heat.
- While stirring, add flour a tablespoon at a time. Whisk as you add.
- Slowly pour in the stock, a cup at a time to prevent lumps. Whisk or stir well.
- Stir constantly over medium heat until gravy thickens and reaches desired thickness. Add additional broth if it gets too thick.
- Taste for seasoning and add salt and pepper and/or poultry seasoning if desired.
Notes
As you pour liquid into roux, add in a slow steady stream to help prevent lumps. For additional flavor use onion powder or garlic powder. If gravy gets too thick, add a little more water or broth to desired consistency. This recipe makes 2 cups of gravy.
Nutrition
Serving: 1cupCalories: 20kcalCarbohydrates: 4gSodium: 355mgPotassium: 11mgSugar: 1gVitamin A: 205IUCalcium: 9mgIron: 0.2mg
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