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Easy Homemade Drop Dumplings Recipe

Easy Homemade Drop Dumplings Recipe

Enjoy these easy homemade drop dumplings, perfect for enhancing your favorite soup or stew. Quick to make with simple ingredients.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner, Soup
Cuisine American
Servings 6 dumplings
Calories 448 kcal

Equipment

  • mixing bowl
  • spoon
  • soup pot

Ingredients
  

Dry Ingredients

  • 1 cup flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon sugar

Wet Ingredients

  • 1 egg
  • 0.5 cup milk

Instructions
 

Preparation Steps

  • Mix together flour, baking powder, salt and sugar.
  • Beat egg & milk together.
  • Add liquid to dry ingredients and mix just until moistened.
  • Drop dumplings onto the top of your hot, simmering soup one large tablespoon at a time.
  • Make sure the soup is turned down to a low simmer and put the lid on.
  • Check back in about 20 minutes and they should be puffed up and cooked through.

Notes

Dumplings will puff up while cooking, so don't worry if they look small when dropped into the soup.

Nutrition

Serving: 1gramsCalories: 448kcalCarbohydrates: 69gProtein: 17gFat: 12gSaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 646mgFiber: 5gSugar: 5g
Keyword drop dumplings, dumplings, easy recipe, homemade, one pot dinner, soup
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