Garlic Noodles
Quick & easy Garlic Noodles, a fusion Asian dish featuring big garlic flavors and savory umami.
Equipment
- large saucepan
Ingredients
Noodles
- 140 g dried ramen or noodle cakes 2 cakes
Sauce
- 30 g unsalted butter
- 2 tablespoon garlic finely minced (6 cloves)
- 2 teaspoon oyster sauce sub vegetarian oyster sauce
- 2 teaspoon fish sauce sub soy sauce
- 1.5 teaspoon Maggi seasoning sub soy sauce
- 0.25 cup noodle cooking water more if needed
- 0.25 cup parmesan finely grated, tightly packed
- 0.25 cup green onion thinly sliced (~1 stem)
Instructions
Cooking Instructions
- Cook the noodles in a large saucepan per packet directions. Scoop out ~½ cup cooking water. Strain noodles and set aside.
- Melt butter in the same saucepan over medium heat. Add garlic and cook, stirring until soft. Add oyster sauce, fish sauce, Maggi seasoning and ¼ cup cooking water. Stir to combine.
- Add cooked noodles, parmesan and green onion. Toss until the noodles are all coated, and the sauce is not pooled in the bottom of the saucepan. Add more cooking water 1 tablespoon at the time, if needed to loosen the noodles.
- Serve immediately!
Notes
Recipe adapted from Kenji Lopez-Alt from his cookbook The Wok. Leftovers will keep for 3 days in the fridge. Loosen with a touch of water if necessary.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 14gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 41mgSodium: 2535mgPotassium: 243mgFiber: 2gSugar: 2gVitamin A: 607IUVitamin C: 5mgCalcium: 203mgIron: 3mg
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