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–+ servings
Garlic Noodles

Garlic Noodles

Quick & easy garlic noodles made famous by Thanh Long restaurant, combining big garlic flavours and Asian sauces with parmesan for a savory punch.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Noodles, Side, Side Dish
Cuisine asian fusioin, Asian-esque
Servings 2 servings
Calories 450 kcal

Equipment

  • large saucepan

Ingredients
  

Noodles

  • 140 g dried ramen or noodle cakes 2 cakes

Sauce

  • 30 g unsalted butter
  • 2 tablespoon garlic, finely minced (6 cloves)
  • 2 teaspoon oyster sauce (sub vegetarian oyster sauce)
  • 2 teaspoon fish sauce (sub soy sauce)
  • 1.5 teaspoon Maggi seasoning (sub soy sauce)
  • 0.25 cup noodle cooking water , more if needed
  • 0.25 cup finely grated parmesan (freshly grated)
  • 0.25 cup green onion (thinly sliced, ~1 stem)

Instructions
 

Instructions

  • Cook the noodles in a large saucepan per packet directions. Scoop out ~½ cup cooking water. Strain noodles and set aside.
  • Melt butter in the same saucepan over medium heat. Add garlic and cook, stirring until soft. Add oyster sauce, fish sauce, Maggi seasoning and ¼ cup cooking water. Stir to combine.
  • Add cooked noodles, parmesan and green onion. Toss until the noodles are all coated, and the sauce is not pooled in the bottom of the saucepan. Add more cooking water 1 tablespoon at the time, if needed to loosen the noodles.
  • Serve immediately!
  • Serving suggestion: fried egg and broccolini cooked with the noodles, tossed with Asian Sesame Dressing.

Notes

Recipe adapted from Kenji Lopez-Alt from his cookbook The Wok.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 14gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 41mgSodium: 2535mgPotassium: 243mgFiber: 2gSugar: 2gVitamin A: 607IUVitamin C: 5mgCalcium: 203mgIron: 3mg
Keyword Asian, garlic noodles, Noodles, parmesan, quick meal, savoury
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