This garlic shrimp crostini with avocado is a perfect bite-size appetizer for gatherings and parties.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Use wild shrimp when possible. It is healthier for you and just tastes better. If you want to make more shrimp avocado crostini, just make sure you have more avocado. Add cold oil to a cold skillet and let heat up to proper temperature before adding the shrimp. You’ll know it is ready when the oil starts to shimmer. Shrimp cook quickly so cook two minutes per side or until pink and opaque. If you cook too long, the shrimp will be tough.
Keyword Appetizer, Avocado, Bite-size, Garlic Shrimp Crostini, party food, Shrimp