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German Pancakes

German Pancakes

These German pancakes are a delightful childhood favorite, perfect for Sunday mornings, served with maple syrup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine German
Servings 6 pancakes
Calories 236 kcal

Equipment

  • medium baking dish
  • mixing bowl

Ingredients
  

Pancake Ingredients

  • ¼ cup butter melted
  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 large eggs lightly beaten
  • ⅛ teaspoon salt

Instructions
 

Preparation Steps

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  • Mix flour, milk, eggs, and salt in a medium bowl.
  • Pour the mixture into the prepared baking dish.
  • Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Notes

Serve with maple syrup for a delightful breakfast experience.

Nutrition

Serving: 1pancakeCalories: 236kcalCarbohydrates: 18gProtein: 10gFat: 14gSaturated Fat: 7gCholesterol: 210mgSodium: 190mgPotassium: 153mgFiber: 1gSugar: 2gCalcium: 80mgIron: 2mg
Keyword Breakfast, egg dish, German Pancakes, maple syrup, pancakes, Sunday morning
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