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Greek Salmon Recipe

Greek Salmon Recipe

This Greek Salmon Recipe features succulent salmon fillets topped with a flavorful dill and lemon mixture, perfect for a healthy dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine Greek
Servings 4 fillets
Calories 350 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • medium bowl

Ingredients
  

Herb and Oil Mixture

  • ½ cup finely chopped fresh dill fronds and tender stems (about ½ medium bunch)
  • ¼ cup olive oil
  • 1 small shallot, finely chopped (about 3 tablespoons)
  • 2 tablespoons freshly squeezed lemon juice (from ½ medium lemon)
  • 2 cloves garlic, finely chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes

Salmon

  • 4 fillets salmon (6-ounce)
  • 1 medium lemon, cut into wedges

Instructions
 

Cooking Steps

  • Heat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
  • Stir the dill, olive oil, shallot, lemon juice, garlic, oregano, salt, black pepper, and red pepper flakes together in a medium bowl.
  • Pat the salmon fillets dry with paper towels. Place skin-side down on the baking sheet. Spread the dill mixture evenly over the top and sides of the salmon.
  • Bake until the salmon is cooked through and flakes easily with a fork, 8 to 12 minutes. Serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 600mgPotassium: 700mgVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg
Keyword dinner, Greek Salmon Recipe, healthy recipes, salmon, Seafood
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