Greek Turkey Meatballs with Tzatziki
Enjoy the delicious and healthy flavors of the Mediterranean with these Greek turkey meatballs served with homemade tzatziki.
Equipment
- large bowl
- Saucepan
Ingredients
Meatball Ingredients
- 1 lb ground turkey preferably 93/7 lean
- 2 cloves garlic minced
- ¼ large red onion grated or chopped
- 1 large egg
- ½ cup breadcrumbs or almond flour
- ¼ cup chopped fresh dill
- ½ tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon olive oil
Instructions
Cooking Instructions
- In a large bowl, add ground turkey and minced garlic.
- Grate ¼ red onion into turkey, alternatively chop red onion very small.
- Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, using hands.
- Form into 14 meatballs.
- Heat saucepan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning constantly.
- Once meatballs reach 165F, they are done.
- While meatballs are cooking, make Tzatziki.
- Serve over rice!
Notes
This meal is perfect for meal prep bowls or salads.
Nutrition
Serving: 1meatballCalories: 200kcalCarbohydrates: 10gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 30mgIron: 2mg
Tried this recipe?Let us know how it was!