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–+ servings
Green Bean Casserole

Green Bean Casserole

A delicious Green Bean Casserole featuring creamy mushrooms, crisp onions, and cheddar cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • skillet
  • baking dish

Ingredients
  

Main Ingredients

  • 1 pinch Paula Deen's House Seasoning
  • 1 can (2.8 oz) French-fried onion rings
  • 1 can (10 ¾ oz) Cream of mushroom soup
  • 3 cups Chicken broth
  • 2 cups Sliced green beans
  • ½ cup Sliced fresh mushrooms
  • ½ cup Diced onions
  • ⅓ stick Butter
  • 1 cup Grated cheddar cheese

Instructions
 

Cooking Instructions

  • Preheat the oven to 350 °F.
  • Melt the butter in a large skillet.
  • Sauté the onions and mushrooms in the butter.
  • Boil green beans in chicken broth for 10 minutes and drain.
  • Add the green beans, mushroom soup, onion rings and House Seasoning to taste. Stir well.
  • Pour into a greased 1 ½-quart baking dish.
  • Bake for 20 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 6mgCalcium: 150mgIron: 1mg
Keyword Casserole, Comfort Food, easy recipe, green bean casserole, Holiday Side, Vegetable Dish
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