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Grilled Salmon Steaks with Creamy Mustard Chive Sauce

Grilled Salmon Steaks with Creamy Mustard Chive Sauce

Delicious grilled salmon steaks paired with a creamy mustard chive sauce, perfect for a summertime dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 2 servings
Calories 366 kcal

Equipment

  • grill
  • Grill Pan
  • small bowl

Ingredients
  

Salmon Steaks

  • 2 salmon steaks
  • 1 tablespoon avocado oil
  • salt and pepper to taste

Creamy Mustard Chive Sauce

  • 3 tablespoons stone-ground mustard
  • 3 tablespoons Greek yogurt dairy or dairy-free
  • 2 tablespoons finely chopped chives
  • 1 tablespoon honey
  • 2 teaspoons fresh lemon juice
  • salt and pepper to taste

Instructions
 

Cooking Instructions

  • Heat an outdoor grill or grill pan on the stove over medium-high heat. Brush both sides of the salmon steaks with avocado oil, then season with salt and pepper.
  • Grill the salmon for 5-7 minutes each side, depending on thickness. To flip, use a spatula underneath rather than grabbing from the side with tongs.
  • Meanwhile, in a small bowl, stir together the mustard, yogurt, chives, honey, lemon juice, salt and pepper.
  • To serve, plate the salmon and drizzle a generous amount of the creamy mustard chive sauce on top.

Nutrition

Serving: 1servingCalories: 366kcalCarbohydrates: 11gProtein: 37gFat: 19gSaturated Fat: 3gTrans Fat: 1gCholesterol: 95mgSodium: 339mgPotassium: 915mgFiber: 1gSugar: 10gVitamin A: 216IUVitamin C: 4mgCalcium: 62mgIron: 2mg
Keyword Chive Sauce, Creamy Mustard Sauce, Grilled Salmon Steak, Salmon Steak Recipe
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