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Hawaiian Banana Bread With Pineapple And Coconut

Hawaiian Banana Bread With Pineapple And Coconut

Delight in this Hawaiian Banana Bread With Pineapple And Coconut, a moist and tender loaf capturing tropical flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine Hawaiian
Servings 8 slices
Calories 200 kcal

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk

Ingredients
  

  • 1.5 cups All-purpose flour
  • 1.25 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Sea salt
  • 2 large Eggs
  • 0.5 cups Sugar Caster sugar
  • 0.33 cups Vegetable oil
  • 2 Bananas Mashed
  • 1 cups Crushed pineapple Not drained
  • 1.5 teaspoon Vanilla extract
  • 0.25 cups Shredded unsweetened coconut

Instructions
 

  • Preheat your oven to 180 C or 350 F. Grease an 8"x4" loaf pan.
  • In a medium bowl, combine the flour, baking powder, baking soda, and salt.
  • In another large bowl, whisk together the eggs and caster sugar.
  • Combine the oil, mashed bananas, crushed pineapple, and vanilla extract. Mix well.
  • Combine the dry and wet ingredients. Mix well until no dry streaks are visible.
  • Fold in the shredded coconut.
  • Pour the batter into your prepared pan, top with some more shredded coconut, and bake at 180 C (350 F) for 40-45 minutes, until the top is golden brown and a skewer inserted in the center comes out clean.
  • Let the cake cool in the pan for 10-15 minutes before turning it out on a cooling rack. Let the cake cool completely.
  • Slice and serve with tea or coffee. Enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword Banana Bread, coconut, dessert, moist, pineapple, tropical
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