Go Back
–+ servings
Honey Mustard Chicken

Honey Mustard Chicken

These baked honey mustard chicken thighs are a delicious twist for weeknight dinners featuring honey mustard flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8 pieces
Calories 371 kcal

Equipment

  • oven
  • baking dish
  • small bowl

Ingredients
  

  • 8 pieces bone-in chicken thighs
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 cloves garlic minced
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ teaspoons fresh rosemary finely chopped
  • 1 ½ teaspoons fresh thyme finely chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions
 

  • Preheat the oven to 350°F (177°C). Place the chicken in a baking dish and pat dry with a paper towel.
  • In a small bowl, stir together the honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper.
  • Brush or spoon the honey mustard mixture liberally on top of the chicken.
  • Bake for 40 to 45 minutes or until the chicken is fully cooked and registers 175°F (80°C). Turn on the top oven broiler in the last 2 to 3 minutes to crisp up the skin.

Notes

If you don't have fresh herbs you can use 1 teaspoon total of dried herbs. An Italian herb blend works great as well!

Nutrition

Serving: 1pieceCalories: 371kcalCarbohydrates: 10gProtein: 24gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 142mgSodium: 343mgPotassium: 320mgFiber: 0.4gSugar: 9gVitamin A: 137IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword chicken thighs, Honey Mustard Chicken, honey mustard chicken recipe
Tried this recipe?Let us know how it was!