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–+ servings
Honeycrisp & Broccoli Salad

Honeycrisp & Broccoli Salad

A refreshing Honeycrisp & Broccoli Salad with sweet apples, crunchy broccoli, and a creamy dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • mason jar
  • large bowl

Ingredients
  

Salad

  • 1 Honeycrisp apple seeded and chopped into bite sized pieces
  • 1 large bunch broccoli chopped into florets
  • 0.5 cup chopped red onion
  • 0.5 cup raisins
  • 0.5 cup sunflower seeds
  • 4 slices bacon cooked and crumbled

Dressing

  • 0.75 cup plain yogurt
  • 2 Tablespoons milk
  • 2 Tablespoons apple cider vinegar
  • 0.5 cup sugar or ¼ cup honey
  • Salt & Pepper to taste

Instructions
 

Preparation

  • In a mason jar, add dressing ingredients. Whisk and refrigerate until ready to use.
  • Using a large bowl, add all salad ingredients, except bacon. Toss together. Slowly pour the dressing over the salad and allow to sit for 30-60 minutes.
  • Sprinkle with bacon before serving.

Notes

This will stay tasty for up to 3 days if covered in the refrigerator. It doesn’t get soggy. If you can't find Honeycrisp apples, try Gala, Pink Lady or Jonagold.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 60mgCalcium: 120mgIron: 1mg
Keyword apple salad, Healthy, Honeycrisp & Broccoli Salad, salad, side dish, Vegetarian
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