Making the Rolls

• Prep your oven and baking dish. Heat the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray, and set aside.
• Heat the liquids. In a microwave-safe bowl, stir together the water and melted butter, then add in the milk and honey. Microwave for 1 minute and continue microwaving in 15 second intervals until it reaches 110°F.
• Add yeast. Pour the liquid mixture into the bowl of a stand mixer. Sprinkle the yeast on top, stir quickly, and let it activate for 5 minutes until foamy.
• Add dry ingredients. Add 3.5 cups of flour and the salt.
• Mix. Use the dough-hook to mix the dry ingredients in until combined. Add more flour if dough sticks and continue mixing until smooth for 4-5 minutes.
• Let the dough rise. Cover the bowl with a damp towel and let it rise for 15 minutes.
• Form the rolls. Punch down the dough, divide into 15 pieces, form into balls, and place in the greased baking dish. Cover and let rise for another 15-20 minutes.
• Bake. Uncover and bake for 15 minutes until lightly golden brown.
• Brush with more butter. Transfer to a cooling rack and brush tops with melted butter.
• Serve warm. Enjoy!