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Japanese Ginger Salad Dressing (Restaurant Style)

Japanese Ginger Salad Dressing (Restaurant Style)

Create this restaurant-style Japanese ginger salad dressing that brings sweet and tangy flavor to your salads.
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Prep Time 3 minutes
Total Time 3 minutes
Course DIYs, Salad
Cuisine Asian, Japanese
Servings 16 servings
Calories 78 kcal

Equipment

  • Blender/Food processor

Ingredients
  

Vegetables

  • 1.6 oz ginger 1 medium piece
  • 7.3 oz carrots 4 medium-sized
  • 3.6 oz onion 1 medium-sized

Liquids

  • ½ cup rice vinegar
  • ½ cup vegetable oil or peanut oil or avocado oil
  • 3 tablespoon soy sauce
  • 1 tablespoon sugar

Instructions
 

Preparation Instructions

  • Peel the onions, ginger, and carrots. The easiest way to peel ginger is with a spoon. Roughly chop them.
  • Place all the ingredients in a food processor or a blender and blend until smooth.
  • Taste test and adjust if needed – add more soy sauce, vinegar, or sugar.

Notes

Allow the flavors to meld by chilling the dressing for at least an hour (or two) before use. If it's too thick, add a little water to thin it out. Shake/whisk before use in case the immersion has broken while it sits in the fridge. To store: Keep it in an airtight container in the fridge for up to a week. Alternatively, freeze for up to 1 month.

Nutrition

Serving: 2tablespoonCalories: 78kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gSodium: 201mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 2161IUVitamin C: 1mgCalcium: 7mgIron: 0.2mg
Keyword easy recipe, ginger salad dressing, Japanese Ginger Salad Dressing, restaurant style, Salad Dressing
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