Go Back
–+ servings
King’s Hawaiian Classic French Toast

King’s Hawaiian Classic French Toast

Make delicious King’s Hawaiian Classic French Toast with sweet rolls, eggs, milk, vanilla, and cinnamon. Perfectly topped with syrup and berries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Hawaiian
Servings 4 slices
Calories 250 kcal

Equipment

  • frying pan
  • mixing bowl
  • whisk

Ingredients
  

Sweet Rolls

  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Rolls

Egg Mixture

  • 4 large eggs
  • ½ cup milk
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon

Frying

  • 1 tablespoon butter or oil for frying

Toppings

  • Coconut Syrup or maple syrup As desired
  • strawberries As desired
  • blueberries As desired
  • raspberries As desired

Instructions
 

Preparation Steps

  • Slice rolls in half.
  • In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended.
  • Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.
  • Sprinkle with powdered sugar and serve with warm coconut or maple syrup.
  • Top with strawberries, blueberries, or raspberries.
  • Enjoy!

Notes

This classic French toast can be customized with various toppings to suit your taste.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg
Keyword Breakfast Recipe, brunch, easy recipe, French Toast, King's Hawaiian, Sweet Rolls
Tried this recipe?Let us know how it was!