Mango Popsicles

Enjoy these healthy Mango Popsicles that are loved by both kids and adults, perfect for summer.

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Prep Time 5

Freeze Time 4

Total Time 4 5

Course Dessert

Cuisine American

Servings popsicles

Calories 60 kcal

Equipment

Popsicle molds

Ingredients

3 cups mango chunks fresh or frozen, thaw first if using frozen
⅓ cup water or coconut water
1 tablespoon fresh lime juice
¼ cup honey or to taste

Instructions

Blend: Place all the ingredients into a blender and blend until smooth.
Fill popsicle molds: Pour mixture into popsicle molds.
Freeze: Freeze for at least 4 hours (preferably overnight) and enjoy!

Notes

Store popsicles in the freezer for 1-2 months. Keep popsicles stored in the popsicle mold or unmold and wrap each individually in plastic wrap or reusable beeswax food wrap.

Nutrition

Serving: 1popsicleCalories: 60kcalCarbohydrates: 15gProtein: 0.5gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Keyword frozen snacks, healthy dessert, homemade popsicles, Mango Popsicles, summer treats, Vegetarian