Go Back
–+ servings
MARYLAND CRAB SALAD

MARYLAND CRAB SALAD

A light, yet creamy Maryland Crab Salad bursting with seaside flavor and plenty of Old Bay.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • medium bowl

Ingredients
  

  • ⅓ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons old bay seasoning
  • 1 to 2 stalks celery finely chopped
  • ½ small red bell pepper finely chopped
  • 2 tablespoons chopped basil
  • 1 pound lump crabmeat picked through for shells

Instructions
 

  • In a medium bowl, whisk together mayonnaise, lemon juice, and Old Bay.
  • Add in celery, red bell pepper, and basil and stir to combine.
  • Gently fold in crabmeat, careful not to break up the meat too much.
  • Serve immediately or cover and refrigerate.

Notes

Serve this Maryland Crab Salad with crackers, over lettuce, or as a sandwich with soft white rolls or bread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword crab salad, creamy salad, light salad, Maryland Crab Salad, seafood salad
Tried this recipe?Let us know how it was!