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–+ servings
Minute Asian Salad Dressing

Minute Asian Salad Dressing

This Minute Asian Salad Dressing is simple, tangy, and delicious, perfect for any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Chinese
Servings 8 servings
Calories 132 kcal

Equipment

  • jar or container for mixing

Ingredients
  

  • ¼ cup extra virgin olive oil
  • ¼ cup seasoned rice vinegar *see note
  • 1 ½ tablespoons honey (or maple syrup)
  • 3 tablespoons sesame oil **see note
  • 1 ½ teaspoons soy sauce (I use reduced sodium)
  • pinch salt
  • 1-2 cloves garlic minced (optional)

Instructions
 

  • Shake together all ingredients.
  • Keep in the fridge for up to 2 weeks.

Notes

This recipe has a 1:1 ratio of oil to vinegar as written. Adjust for different flavor profiles by changing the ratios of rice vinegar to olive oil. Store vinaigrette without garlic for up to 2 weeks; with garlic, store for up to 1 week.

Nutrition

Serving: 1batchCalories: 132kcalCarbohydrates: 6gFat: 12gSaturated Fat: 1gSodium: 63mgSugar: 6gIron: 0.1mg
Keyword Asian Dressing, easy recipe, Minute Asian Salad Dressing, quick recipe, Salad Dressing, Vinaigrette
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