Mongolian Noodles
This easy Mongolian Noodles recipe features ramen, ground beef, and fresh veggies in a bold sauce, making it a quick meal.
Equipment
- wok
- 12 inch pan
Ingredients
- 16 oz ramen noodles (450g)
- 2 lb ground beef (turkey or chicken optional, 900g)
- salt
- pepper
- 1 medium carrot grated
- 1 medium red bell pepper diced
- 1.5 cups snap peas (147g), halved
- 6 cloves garlic minced
- 4 green onions green onions chopped, whites and greens separated
Sauce
- 0.5 cup low sodium soy sauce (120ml)
- 0.5 cup hoisin sauce (120ml)
- 0.25 cup water (60ml)
- 2 teaspoons cornstarch
- 2 teaspoons fresh minced ginger
- 1 Tablespoon honey
- 2 teaspoons sesame oil
- 0.25 teaspoon crushed red pepper flakes or more to taste
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Sauce: Stir together soy sauce, hoisin, water, cornstarch, ginger, honey, sesame oil, and red pepper and set aside.
- Cook Meat: Season meat with salt and pepper, then cook in a large wok or skillet over medium heat, breaking into small pieces as it cooks, until browned. Push to the side of the pan (remove grease if there is a lot)
- Combine: Add grated carrot, bell pepper, snap peas, and the whites of the green onion and sauté for 2-3 minutes. Add garlic and stir. Combine with ground beef. Add noodles and sauce then toss well to coat. Garnish with green onion.
Notes
Serving Size: About 2 cups. Serves 6
Nutrition
Serving: 2cupsCalories: 711kcalCarbohydrates: 68gProtein: 42gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 99mgSodium: 2788mgPotassium: 886mgFiber: 4gSugar: 13gVitamin A: 2701IUVitamin C: 43mgCalcium: 81mgIron: 8mg
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