Olive & Mango
A delightful dish featuring roasted tomatoes with burrata, enhanced with olive oil and fresh herbs, perfect for sharing.
Equipment
- rimmed baking sheet
Ingredients
Tomatoes and Cheese
- 2 pints grape or cherry tomatoes approx 4 cups
- 2 cloves garlic smashed and left unpeeled
- ½-1 teaspoon dried herbs rosemary, thyme, oregano or Italian seasoning
- ¼ teaspoon dried chili flakes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar optional
- 1 pinch salt
- 1 pinch ground black pepper
- 8 ounces burrata cheese at room temperature or goat cheese
- to serve fresh basil or parsley for serving
- to serve grilled bread, crackers, crisps, crostini
Instructions
Cooking Instructions
- Preheat oven to 450°F.
- On a rimmed baking sheet, toss tomatoes with dried herbs, olive oil, balsamic vinegar if using and garlic, season with salt and pepper.
- Roast in a single layer until tomatoes are soft and skins have split, about 8 to 10 minutes.
- Remove pan from oven. Squeeze garlic out of its peel and mash into the pan juices. Toss everything in the pan with fresh basil or parsley.
- Plate tomatoes along with all the pan juices and burrata. Drizzle with a little extra olive oil and balsamic if you wish, then sprinkle with salt, pepper and extra fresh basil.
Notes
Lining your baking sheet with parchment paper is optional.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 12gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 250mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 900IUVitamin C: 20mgCalcium: 300mgIron: 1mg
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