Orange Vinaigrette

A fresh and zesty Orange Vinaigrette perfect for salads and marinades.

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Prep Time 10

Total Time 10

Course dressing

Cuisine American

Servings servings

Calories 80 kcal

Equipment

small bowl
whisk
airtight container

Ingredients

2 tablespoons vinegar like white wine vinegar, apple cider vinegar, champagne vinegar, or rice vinegar
2-3 teaspoons grated orange zest
⅓ cup fresh orange juice from 1 orange
2 teaspoons honey
2 teaspoons Dijon mustard
⅓ cup extra-virgin olive oil
2 tablespoons minced shallot
½ teaspoon sea salt
¼ teaspoon freshly cracked black pepper

Instructions

In a small bowl, whisk together vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified.
Store refrigerated in an airtight container for up to 1 week.
You can also add the ingredients to a small jar with a tight fitting lid and shake until emulsified.

Notes

Makes ¾ cup.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 100mgSugar: 1gVitamin C: 5mg

Keyword citrus dressing, healthy dressing, homemade dressing, orange vinaigrette, Salad Dressing, Vinaigrette