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Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna blends bold cheeseburger flavors with classic lasagna layers for a hearty, comforting dinner everyone loves.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine American, Italian
Servings 8 slices
Calories 450 kcal

Equipment

  • skillet
  • baking dish
  • Pot
  • oven

Ingredients
  

  • 12 pieces lasagna noodles cooked
  • 1 lb ground beef
  • 6 slices bacon cooked and crumbled
  • 2 cups marinara sauce
  • ½ cup ranch dressing
  • ½ cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cloves garlic minced
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Cook lasagna noodles until just under al dente and set aside.
  • In a skillet, brown ground beef with garlic. Drain excess fat and stir in marinara sauce.
  • In a bowl, mix ranch dressing, Parmesan, and crumbled bacon.
  • In a baking dish, layer beef mixture, noodles, bacon-ranch blend, and mozzarella. Repeat layers.
  • Cover with foil and bake at 375°F for 30 minutes. Uncover and bake 10 more minutes.
  • Let rest 5 minutes before slicing and serving.

Notes

Substitute ground turkey, gluten-free noodles, or dairy-free cheese as needed. For extra crispy bacon, cook on a wire rack in the oven. Store leftovers in the fridge for 4 days or freeze up to 3 months.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 32gProtein: 23gFat: 26gSaturated Fat: 11gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 820mgFiber: 2gSugar: 5g
Keyword bacon, cheeseburger, garlic, Hearty, lasagna, parmesan
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