Cooking Instructions

• Add a generous amount of olive oil to a pan on medium heat.
• Sauté onion for 2-3 minutes until it begins to brown.
• Crush garlic into the onion, stir, then add water and cook for another two minutes.
• Remove skin from sausages, mash with a fork, then add to the pan.
• Break down sausage meat in the pan as it cooks.
• In a large pot, boil 5L of water, add rock salt, then add rigatoni.
• Cook pasta according to package directions.
• Once sausage is browned, add white wine and season with salt and pepper.
• Reserve a mug of pasta water.
• In a mixing bowl, mash ricotta with a fork, then combine with cheese and pasta water.
• Add the ricotta mixture to the meat mixture and stir.
• Grate truffle into the sauce.
• Strain pasta and add it to the sauce, adding reserved pasta water.
• Toss ingredients to combine.
• Serve and enjoy!