Peach Dump Cake

This Peach Dump Cake is simple to make with yellow cake mix and canned peaches in heavy syrup. Serve hot for a comforting dessert.

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Prep Time 10

Cook Time 45

Total Time 55

Course Dessert

Cuisine American

Servings slices

Calories 155 kcal

Equipment

9x13-inch Baking Dish

Ingredients

2 cans peaches in heavy syrup 16 ounces each
1 package yellow cake mix 15.25 ounces
½ cup butter
½ teaspoon ground cinnamon or to taste

Instructions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Empty peaches into a 9x13-inch baking dish.
Cover peaches with dry cake mix and press down firmly.
Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
Serve and enjoy!

Notes

Serve hot with a scoop of vanilla ice cream for added comfort.

Nutrition

Serving: 1sliceCalories: 155kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 11mgSodium: 171mgPotassium: 53mgFiber: 1gSugar: 16gVitamin C: 1mgCalcium: 32mg

Keyword baking, Comfort Food, dump cake, easy dessert, peach dessert, Peach Dump Cake