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Pimento Cheese Hash Brown Casserole

Pimento Cheese Hash Brown Casserole

A delightful Pimento Cheese Hash Brown Casserole, perfect for breakfast or brunch and the holiday season.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • 9 x 13 casserole dish

Ingredients
  

Frozen Hash Brown Potatoes

  • 1 26 ounce bag frozen shredded hash brown potatoes
  • 3 tablespoons butter melted
  • 1.5 cups pimento cheese homemade or store-bought
  • 8 ounces sour cream
  • ¾ cup chicken broth
  • ⅓ cup chopped onion
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup cheddar cheese to sprinkle on top

Instructions
 

Preparation Steps

  • Spray 9 x 13 casserole dish.
  • Toss frozen hash browns in melted butter in a large mixing bowl.
  • Add pimento cheese, sour cream, chicken broth, onion, salt, and pepper. Mix with spoon.
  • Spread mixture in baking dish.
  • Top with shredded cheddar cheese.
  • Bake in preheated 350 degree oven, uncovered, for 45 to 55 minutes until potatoes are cooked and brown on top.

Notes

Great for any breakfast or brunch and perfect for the holiday season.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 6mg
Keyword breakfast casserole, Brunch Casserole, Comfort Food, Hash Brown, Pimento Cheese, Pimento Cheese Hash Brown Casserole
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