Potato Salad With Arugula & Dijon Vinaigrette
A flavorful Potato Salad With Arugula & Dijon Vinaigrette, perfect for gatherings or as a fresh side dish.
Equipment
- large pot
- small bowl
- whisk
- large bowl
Ingredients
Vegetables
- ½ small red onion peeled and roughly chopped
- 2 pound new potatoes scrubbed and cut into bite-sized pieces
Condiments
- 1 tablespoon rice vinegar
- 2 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 5 tablespoon good olive oil
Herbs
- 2 tablespoon finely chopped chives
- 3 cup arugula stems removed, washed, dried and very roughly chopped
Seasoning
- Salt
- Freshly ground black pepper
Instructions
Steps
- Put the onion in a small bowl and cover with cold water (this will remove some of the bite).
- Put the potatoes in a large pot of generously salted water. Bring to a boil over high heat.
- Lower the heat so the water is barely simmering and cook for about 10 minutes, until you can pierce the potatoes with the tip of a sharp knife and it slips out easily. Drain the potatoes well and pour them into a large bowl.
- Gently toss the warm potatoes with the rice vinegar, ¼ teaspoon salt, and ½ teaspoon pepper. Add the chives, arugula, and red onion and stir through.
- Whisk together the red wine vinegar, mustard and olive oil in a small bowl. Add salt and pepper to taste. Pour over the potato mixture and toss to combine. Serve warm or keep covered at room temperature for up to an hour.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 300mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
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