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–+ servings
Really Good Pretzel Dip

Really Good Pretzel Dip

Really Good Pretzel Dip is a creamy blend of sharp cheddar, cream cheese, sour cream, and ranch seasoning, perfect for parties and casual snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 194 kcal

Equipment

  • large bowl
  • shallow baking dish

Ingredients
  

Dip Ingredients

  • 8 ounces sharp cheddar cheese grated
  • 8 ounces cream cheese softened
  • 1 ounce ranch seasoning mix (1 packet)
  • 0.25 cup sour cream
  • 1 tablespoon Dijon mustard
  • 4 pieces green onions diced (plus more for garnish)
  • Pretzels for serving

Instructions
 

Preparation Steps

  • In a large bowl, combine the grated cheddar cheese, cream cheese, ranch seasoning, sour cream, Dijon mustard, and green onions. Mix with a spatula or wooden spoon until well incorporated.
  • For a Cold Dip: Cover the bowl with plastic wrap and chill in the refrigerator for at least two hours or overnight for the best flavor.
  • For a Warm Dip: Transfer the mixture to a shallow baking dish and bake at 350°F for 15-18 minutes or until the cheese is melted and the top turns golden.
  • Finally, garnish with additional diced green onions and serve with pretzels.

Notes

This dip can be served cold or baked warm for a different texture.

Nutrition

Serving: 1servingCalories: 194kcalCarbohydrates: 4gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 49mgSodium: 451mgPotassium: 70mgFiber: 0.2gSugar: 1gVitamin A: 617IUVitamin C: 1mgCalcium: 193mgIron: 0.2mg
Keyword Appetizer, cheese, pretzel dip, pretzels
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