Preparation Instructions

• Preheat the oven to 425 F.
• Lightly grease a 9x5-inch loaf pan with nonstick spray, then line it with parchment paper, leaving some hanging out over the sides of the pan.
• Use a stand mixer or a hand mixer to beat together the softened cream cheese and granulated sugar until the mixture is smooth and creamy.
• Add the eggs and beat together until fully combined and smooth.
• Mix in the heavy cream, vanilla extract, and salt until combined.
• Add the flour and beat until just incorporated.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 40-45 minutes until the edges are deeply caramelized and the center is slightly jiggly.
• Allow to cool fully on the counter, then cover and refrigerate for at least 2 hours.
• Remove from the parchment paper, then cut and serve cold.