Sausage Balls Without Bisquick Recipe
Sausage Balls Without Bisquick Recipe made from scratch with sage sausage and sharp cheddar for a delicious bite.
Equipment
- mixing bowl
- baking sheet
- oven
Ingredients
Dry Ingredients
- 1 ¼ cups all purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 ½ teaspoon baking powder
Main Ingredients
- 2 cups grated sharp cheddar cheese Do not use pre-shredded cheese.
- 1 pound sage ground pork sausage
- 3 TBS unsalted butter melted
- ¼ cup milk
Instructions
Cooking Directions
- Preheat oven to 400F. In a large mixing bowl, stir together the flour, salt, pepper, onion powder, and baking powder.
- Add the cheese and toss until coated.
- Add the sausage, melted butter, and milk. Mix well - using clean hands works best.
- Form mixture into 1-inch balls and place on a lightly-greased baking sheet.
- Bake for 20-25 minutes until browned and cooked through. Serve fresh.
Notes
You can freeze unbaked sausage balls. Place the balls on a baking sheet and freeze for one hour, then transfer to a zip top freezer bag for up to 3 months for best quality.
Nutrition
Serving: 1ballCalories: 120kcalCarbohydrates: 6gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 100mgVitamin A: 5IUCalcium: 10mgIron: 4mg
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