Sheet Pan Spicy Ginger Sesame Beef and Broccoli
A delicious Sheet Pan Spicy Ginger Sesame Beef and Broccoli recipe, perfect for an easy dinner.
Equipment
- oven
- baking sheet
- mixing bowl
Ingredients
Main Ingredients
- 1 lb flank steak or tenderloin, sliced thin
- 1 tablespoon flour or gluten-free flour
- 2 tablespoon sesame or olive oil
- ⅓ cup pickled ginger, patted dry
- 2 shallots, sliced
- 3 cup broccoli florets
- ½ cup tamari or soy sauce
- 3 tablespoon maple syrup or honey
- 2-3 tablespoon Gochujang (Korean chili paste)
- 4 clove garlic, chopped
- 2 tablespoon ginger juice (from pickled ginger jar)
- 1 tablespoon toasted sesame oil
- 2 tablespoon sesame seeds
- spicy mayo, for serving
- Spicy Cucumber Salad
- 3 Persian cucumbers, sliced
- ¼ cup chopped green onions
- chili flakes
- salt
Instructions
Cooking Instructions
- Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.
- On the sheet pan, toss together the steak, shallots, pepper, and flour. Add 1 tablespoon oil, tossing to coat. Toss with the pickled ginger. Arrange the steak to one side of the baking sheet. Add the broccoli to the other side. Toss with oil, salt, and pepper. Bake 10 minutes.
- Meanwhile, make the sauce. In a bowl, whisk together the tamari, maple syrup, Gochujang, ginger juice, garlic, and sesame oil. Add the sesame seeds.
Notes
Add a side of rice and spicy sauce for a complete meal.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 850mgPotassium: 700mgFiber: 5gSugar: 15gVitamin A: 10IUVitamin C: 80mgCalcium: 6mgIron: 15mg
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