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–+ servings
Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

A comforting recipe for Slow Cooker Chicken and Dumplings, perfect for picky eaters on cold days.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Dish
Cuisine American
Servings 8 servings
Calories 385 kcal

Equipment

  • slow cooker

Ingredients
  

Chicken and Dumplings Ingredients

  • 4 pieces skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 cans condensed cream of chicken soup 10.5 ounce each
  • 1 medium onion finely diced
  • 1 package refrigerated biscuit dough 10 ounce
  • 2 cups water or as needed to cover

Instructions
 

Cooking Instructions

  • Gather the ingredients.
  • Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
  • About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
  • Serve hot and enjoy!

Notes

Cover chicken with stock instead of water for a richer flavor. You can use more biscuit dough if you like, but the biscuits might take longer to cook.

Nutrition

Serving: 1servingCalories: 385kcalCarbohydrates: 37gProtein: 18gFat: 18gSaturated Fat: 6gCholesterol: 45mgSodium: 1245mgPotassium: 246mgFiber: 1gSugar: 6gVitamin C: 1mgCalcium: 56mgIron: 3mg
Keyword chicken, Comfort Food, dumplings, easy recipe, family-friendly, slow cooker
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