Slow Cooker Garlic Parmesan Chicken
Slow Cooker Garlic Parmesan Chicken is a comforting and flavorful dish that requires minimal hands-on time in the kitchen.
Equipment
- slow cooker
Ingredients
- 4 thighs bone-in, skin-on chicken
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 pound baby potatoes, halved
- 1 cup shredded Parmesan
- parsley for garnish
Instructions
- In a small bowl, mix the garlic salt, paprika, and pepper together.
- Sprinkle half of the seasoning mixture on the chicken thighs.
- In a medium skillet over medium high heat add in 1 tablespoon oil and then place the chicken thighs skin down and sear for 2 minutes or until golden.
- Combine the remaining seasoning mix with the minced garlic and remaining 2 tablespoons oil.
- Halve or quarter your baby potatoes depending on size.
- Toss the potatoes with the seasoning mix and place in the bottom of your slow cooker.
- Add the chicken on top of the potatoes.
- Cook on LOW heat for 6-7 hours or HIGH for 3-4 hours.
- Right before serving sprinkle with the parmesan cheese.
- Top with parsley for a pop of color if you like.
- Serve!
Notes
Store leftovers covered in the fridge for up to 4 days. If you prefer boneless chicken breasts or thighs, they will cook faster and possibly be a bit drier. Try 3-4 hours on LOW and make sure the chicken hits 165° and the potatoes are fork tender. Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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