Spicy Korean Ramen with Grilled Beef & Creamy Sauce
A bold fusion of heat, smoke, and creaminess featuring Spicy Korean Ramen with Grilled Beef & Creamy Sauce.
Equipment
- Pan
- grill
- whisk
- bowl
Ingredients
Noodles
- 2 packs Korean instant ramen noodles like Shin Ramyun or Buldak
Beef
- 250 g beef sirloin or ribeye thinly sliced
Sauces & Oils
- 1 tablespoon soy sauce
- 1 tablespoon gochujang Korean chili paste
- 1 tablespoon sesame oil
- 1 teaspoon honey or brown sugar
- 1 clove garlic minced
- Salt to taste
- Pepper to taste
- 2 tablespoon mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1 tablespoon water optional, to thin sauce
Garnishes
- 1 tablespoon black sesame seeds
- 2 pieces green onions chopped
- 1 teaspoon cooking oil
Instructions
Preparation
- Marinate the Beef: Mix soy sauce, gochujang, sesame oil, honey, garlic, salt, and pepper. Coat beef slices and marinate for 20 minutes.
- Prepare Creamy Sauce: Whisk together mayonnaise, sriracha, lime juice, and water until smooth.
- Cook Ramen: Boil noodles per package instructions, drain slightly, and mix in seasoning packets.
- Grill the Beef: Heat oil in a pan or grill. Cook beef until caramelized and slightly charred, about 2–3 minutes per side.
- Assemble the Bowl: Serve noodles in bowls, top with grilled beef, drizzle with creamy sauce, sprinkle sesame seeds, and add chopped green onions.
Notes
This dish combines rich flavors and textures for an addictive meal experience.
Nutrition
Serving: 1bowlCalories: 650kcalCarbohydrates: 80gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg
Tried this recipe?Let us know how it was!