Spicy Salmon Sushi Bake
Spicy Salmon Sushi Bake is a warm, gooey, comforting deconstructed sushi roll casserole that's super easy to make!
Equipment
- oven
- Casserole Dish
- mixing bowl
Ingredients
Sushi Bake Ingredients
- 4 cups white rice cooked (short-grain sushi rice)
- 1 lb salmon
- ½ cup cream cheese
- ½ cup Japanese mayo (+ drizzle)
- 2 tablespoon sriracha (+ drizzle)
- ½ cup eel sauce (for drizzling & serving)
- ¼ cup furikake
- 2 pcs green onions sliced
Sushi Rice Seasoning (optional)
- 2 teaspoon rice vinegar
- ¼ teaspoon sugar
- ¼ teaspoon salt
Serving Suggestions
- roasted seaweed
- cucumbers sliced
- avocado sliced
- spicy mayo
- eel sauce
Instructions
Baked Salmon
- Pre-heat oven to 425°F.
- Season salmon lightly with salt, pepper, and garlic powder.
- Bake salmon for 20 minutes.
Sushi Bake
- Pre-heat oven to 450°F.
- In a bowl, mix together salmon, mayo, cream cheese, and sriracha.
- In a 9x13 casserole dish, layer rice, furikake, and the salmon mixture. Then drizzle on sriracha, mayo, and eel sauce (save some of the eel sauce to serve on the side). Top with more furikake.
- Bake for 10 minutes then broil for 3 minutes until top is toasty.
- Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, remaining eel sauce, and enjoy!
Notes
Optionally season the sushi rice with rice vinegar, sugar, and salt for added flavor.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 680mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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