Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
Delicious Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw that will tantalize your taste buds.
Equipment
- food processor
- skillet
Ingredients
Garlic Cilantro Lime Sauce
- ¼ cup oil
- ½ cup chopped green onions
- ½ cup cilantro leaves
- 2 cloves garlic
- ½ teaspoon salt
- 2 limes juice
- ½ cup sour cream or full-fat Greek yogurt
- ¼ cup water if needed, to thin sauce
Shrimp Taco Spice Mix
- 2 teaspoons chili powder each
- 2 teaspoons cumin each
- ½ teaspoon onion powder each
- ½ teaspoon garlic powder each
- ¼ teaspoon cayenne pepper more or less to taste
- 1 teaspoon coarse sea salt
Stuff for the Shrimp Tacos
- 1 lb. large shrimp, peeled and deveined, tails removed
- 2-3 cups shredded green cabbage
- 8 small tortillas corn or flour
- 2 avocados
- ¼ cup Cotija cheese
- lime wedges for serving
Instructions
Instructions
- Pulse all the sauce ingredients in a food processor or blender until mostly smooth. Add water if needed to thin.
- Toss some of the sauce (not all) with the cabbage. We’ll use the leftover sauce to top the tacos.
- Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil in a large skillet over medium high heat. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- For the prettiest and easiest-to-eat assembly, go in this order: smashed avocado, slaw, and shrimp. Finish with Cotija cheese, lime wedges, and extra sauce.
Nutrition
Serving: 2tacosCalories: 450kcalCarbohydrates: 28gProtein: 28gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 150mgIron: 2mg
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